Danks Street Depot

Danks Street Depot was established in February 2002 by Melanie Starr & Jared Ingersoll. We believe our Cafe is the best environment in which to enjoy wonderful food, drinks & service.

Danks Street Depot was founded on principles of the Slow Food movement - practising sustainable and ethical principles in sourcing raw ingredients to create delicious and nutritious cuisine.  Consistent with this philosophy, Danks Street Depot supports local producers, ensuring quality seasonal produce and minimising unnecessary transportation and storage.

Our daily changing menu has always taken the best that the markets have to provide and then we simply offer it in a beautiful, unfussy and approachable way.

We proudly support the wonderful efforts of small scale and artisan food and drink producers, we go to great efforts to build strong relationships. When purchasing anything for our menus we always try to source local produce. We are currently implementing an ‘All Australian' policy across our menu, this means that all products used in the production of any of our dishes are Australian as much as is possible and we work closely with our farmers and producers to develop . It also means that all beer and wines sold in our bar are Australian produced.

Our team is very proud of our achievements and look forward to your visit.

Please visit www.danksstreetdepot.com.au for more information or
call us on 9698 2201